Thursday, November 19, 2009

Resolution: Four Chain Restaurants I Will Definitely Open Before 2020

Toast Of The Town

Toast! Toast of all kinds, prepared with sensitivity and panache by our highly trained tostadas. With your choice of spreads and toppings, all served in adorable (yet biodegradable) sachets. From two earth pounds per slice.


At Red, all the food is red. Our best sellers are raw beef and wine gums - but only the red ones, of course. Free jam refills.


Recipes curated by the online community. The only rule is that they've got to contain leeks - after that, let your imagination run wild! Warning: Dishes contain leeks.

Flour Of Scotland

Celebrate the very best in Scottish flours at our latest franchise restaurant concept. We've got wholemeal, we've got refined, we've even got lumpy. In fact, we've got rather a lot of lumpy. And to wash your flour down, what could be more appropriate than a fine, aged Scottish gravy?

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